Fine aromas of pear and vanilla with subtle notes of orange zest and crisp red apple.

Pair with shrimp, paella, pasta with cream sauces and soft cheeses

Rich and generous with lifted current and Raspberry fruit. Accents of Cedar and dried cocoa with lingering notes of herb and graphite.

Aromas of peaches and cream with subtle notes of citrus and vanilla.

Pair with rich shellfish, white meats and buttered popcorn.

Deeply Complex and Bold, intense blue and black fruits with well integrated tannins creating a long lingering finish

Classic pairings include duck, grilled salmon and mushrooms. Try with your favourite BBQ or game meats. 

Aromas of cranberry and cassis are complimented by hints of spice and savory earthiness.

This full bodied Cabernet Sauvignon has an aromatic bouquet of black cherry, blackcurrent and anise. The firm tannins are complimented by flavours of juicy raspberry and cassis. Cellaring potential of 8 to 10 years.

"The One" sounds like a confident name. And this bubbly is so good it has earned the right to be confident." 

Score 92

Beppi Crosariol, The Globe and Mail

Our Inaugural vintage of 'The Crown' Port-style wine

Relax and enjoy this barrel aged fortified wine fireside with friends and family.

Rich aromas of butterscotch, vanilla, stone fruit and baking spice are complimented by flavors of caramelized stone fruit and hints of tropical notes. Subtle oak flavors and aromas are integrated perfectly giving it a rich and creamy texture. The silky finish elegantly lingers long after each sip. 

Pair with grilled scallops, wild mushrooms, white truffle and old cheddar.

Dark cherry, ripe plum, and violet notes are highlighted by subtle earthy undertones. 14 months spent in French oak barrels enhances complex notes of ripe black cherry and spices on the palate.

Pair with Barbecued pork tenderloin, brisket, ribs, grilled Portobello mushroom