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Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Our Vegetarian Antipasto is made with fresh Okanagan grown veggies.

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SKU: 184340000026

Antipasto is the traditional first course of a formal Italian meal and literally means “before the meal”. The recipe, much like apple pie, varies from household to household and is often referred to as a starter or hors d’oeuvre. It’s a snack to us; before, after or instead of dinner. Our Red Wine Antipasto is a vegetarian option with Okanagan Red Wine because after all, we live in wine country.

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SKU: 184340000033

Tapenade is all about olives. It is generally eaten as an appy, spread on bread or crackers. It’s a great breakfast treat put into an omelet with feta cheese or on top of the sour cream on a baked potato.

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SKU: 184340000132

This is the salsa most of us call “normal salsa” as it has all the traditional ingredients. This recipe was developed in 2003 when the Okanagan Mountain fire was burning and one of my local growers, although under an evacuation order, was allowed back to her farm to see if she could salvage her tomato crop. She called me and said, “you’re not gonna want these charred tomatoes” but we put them in a pot and the result was a smoky salsa that we thought would be a “limited edition” creation. 

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This jelly is a blend of Okanagan Ice Wine which is made from grapes frozen while still on the vine producing a very sweet desert wine. We blend the Ice Wine with a BC VQA White Wine and locally grown jalapeno peppers. This jelly is a bit sweeter than most of our wine jellies and because we don’t always have Ice Wine to play with, get it when you can.

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$15.00
 
SKU: Fireandicewinejelly

Few people realize that Canada is the world’s largest producer of mustard seed. We use the whole seed in this mustard and combine it with Craft Pale Ale to make a low fat spread for your sandwich or brat. Mustard spread on a pork roast or a salmon filet before it hits the BBQ is a great way to add flavour and the heat of the grill seals in all the juices and gives the meat a delicious crust.

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60g

Sockeye salmon has stronger flavour and colour with higher oil content. Seachange wild smoked sockeye is lightly salted before cold smoking.

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$12.99
 
SKU: smokedsockeyesalmon