Our Meritage - Reserve is a blend of Merlot and Cabernet Sauvignon blend, trellised to ensure full ripening and thus the full berry flavours of blueberry, dark cherries and blackberries. Those flavours are complimented with spice accents, leather, tobacco and chocolate flavours. The aromas of cherries and licorice are rich and complex. Round, full-bodied mouth feel is complimented by soft yet firm tannins, Built to age in your cellar for another 5-10 years.
Best of Class/Gold Medal Winner
2014 Okanagan Spring Festival Competition
Gold Medal Winner
2014 San Francisco International Wine Competition
2014 All Canadian Wine Compeition
Silver Medal Winner
2014 International Wine & Spirits Competition (UK)
2014 Pacific Rim International Wine Competition
Classic Chablis-Style Chardonnay from our award winning Stony Knoll Vineyard.
On the palate displays bright citrus and orchard fruit with a distinctive Mineral finish.
2017 Pinot Grigio - this elegant, terroir driven Pinot Grigio is the official staff pick of the month. The minerality, bright acidity and beautiful notes of apple and stone fruit make it the perfect summer patio sipper!
SILVER - 2018 San Francisco International Wine Competition
“The One” is a 2011 vintage sparkling, made in the classic French style from Pinot Noir and Chardonnay grapes. It exhibits classic bready, brioche aromas complemented by a hint of minerality and clean, refreshing citrus flavours on the palate.
2017 Lieutenant Governors Award for Excellence in BC Wine - WINNER
Trophy, Best Sparkling of the Year- 2017 All Canadian Wine Championships
Best Sparkling in BC - 2017 Best of Varietal Awards
Elegant aromas of Granny Smith apple and refreshing pink grapefruit are complimented by hints of fresh biscuit and caramelized stone fruit. This medium bodied, traditional French style brut highlights our single vineyard estate grown Pinot Noir and Chardonnay.
This medium-bodied fizz dances on the palate, reflective of this single vineyard estate blend's large proportion of chardonnay (82/18 chardonnay/pinot noir). Whole cluster pressed, cool fermented prior to 27 months on the lees, the 7.6 g/l RS just edges out the racy acidity for a harmonious finish, lingering with aged parmesan. Striking, well made, well done." - Anthony Gismondi