Spring Release Pig Roast
|Date:||Sat, May 16, 2020|
|Time||3:00 PM to 6:00 PM|
|Venue:||Noble Ridge Winery|
In conjuction with our Spring Releases we have teamed up with the Incomperable Chef Heinz Schmidt and his famous Pig Roast
Chef Heinz slow roasts the pig for 7 hours after it has been stuffed with fresh herbs, spices and local garlic. It is then infused with fresh made sweet apple juice and massaged with Hawaiian Red Clay Sea Salt and spices. On the bbq the pig is basted hourly with local blossom honey & grainy mustard, all paired with Noble Ridge's highly anticipated New Spring Releases.
Cost is $89 plus taxes and gratuity