This medium-bodied fizz dances on the palate, reflective of this single vineyard estate blend's large proportion of chardonnay (82/18 chardonnay/pinot noir). Whole cluster pressed, cool fermented prior to 27 months on the lees, the 7.6 g/l RS just edges out the racy acidity for a harmonious finish, lingering with aged parmesan. Striking, well made, well done." - Anthony Gismondi