Premium quality wines...
As we continue to navigate the COVID-19 situation, we are offering complimentary shipping for all orders of 6 bottles or more.*
No Promo code needed it will be applied at checkout.
*shipping to major centers - rural locations might incur additional shipping costs - please contact us at the winery for details.
Thank you for considering Noble Ridge wines. We are extremely proud of our wines and hope that you will enjoy their unique character and flavours.
Wines are sold in units of 3, 6, 12, 18 bottles, etc. Feel free to mix your selections.
"Stunning minerality, lively fine persistent bubbles, profoundly satisfying."
Katherine McEachnie - Champagne Master, IWSC Judge (International Wine and Spirits Competition - London, UK)
Our Inaugural vintage of 'The Crown' Port-style wine
Relax and enjoy this barrel aged fortified wine fireside with friends and family.
"This is one of the best Chardonnays in the Okanagan. It is generous, powerful, elegant, and finessed, leaves a long-lasting impression on the back palate, refreshing citrus thread ties it all together in a silk bow. Puligny Montrachet Grand Cru comes to mind. This is what every Chardonnay should aspire to be . . . "
Katherine McEachnie - IWSC Judge (International Wine and Spirits Competition - London UK)
The balance, complexity, incredibly long length, and harmonization of structural components make this one of the best Chardonnays in the Okanagan Valley!
Katherine McEachnie, IWSC Judge (International Wine and Spirits Competition, London, UK)
". . .under this select label, it is Pinot Noir that seems poised to fit the acronym-inspired bill. That is in the sense that sheer size, amplitude, and ambition indicate a willingness to embrace the idea of a King's Ransom."
Michael Godel - Principal Critic/Judge - WineAlign (National Wine Awards)
Rich, complex aromas of leather, tobacco and ripe blackcurrant. On the palate, flavours of dark chocolate and ripe plums are complemented by delicate savory notes reminiscent of dried thyme. Deep and layered, the velvety tannins carry through a long finish.
Pair with prime rib, sharp aged cheeses and dark chocolate