2016 Pinot Grigio
This surprisingly voluptuous Pinot Grigio presents flavors reminiscent of Mandarin orange slices, poached pears and honeysuckle. The fruit notes are elevated by a beautifully balanced acidity and a lingering finish that lives on well after the final sip.
Salads, antipasti, Mediterranean dishes, seafood, fish, white meats and pasta dishes.
Whole cluster pressed
Cool fermentation in stainless steel tanks
2% spends some time on French oak
all fractions kept separate until bottling, then blended
Varietal: 100% Pinot Gris
Residual Sugar: 1.1g/l
Harvest Date: September 19, 2016