2016 Reserve Cabernet Sauvignon
Sub Geographic Indicator: Okanagan Falls
Rich aromas of black cherry, tobacco and freshly cut herbs. Ripe flavors of blueberry and black cherry are highlighted with hints of black pepper, vanilla with a touch of spice. The velvety tannins carry through a long finish!
Cabernet Sauvignon Blocks 2, 3 Clones Unknown Planted 1986 Viticulture: Geneva Double Curtain (GDC)
De-stemmed and crushed Cold soaked for 3 days and fermented between 25-28 degrees Celsius. 25% new oak, French oak only 14 months in barrel
Food Pairing Notes
Best paired with big proteins, rib-eye steak, lamb chops and BBQ ribs
188 cases produced