2017 Reserve Chardonnay
Aromas of peaches and cream are complimented with subtle citrus and vanilla notes. The marzipan finish is lively and bright with a rich creamy texture.
Soil: Glacial fluvial deposits - sand, gravel and rock Clones: 95 and 76 Viticulture: Modified Scott Henry
Whole cluster pressed, cool fermentation in stainless steel tanks 14 months in French Oak, 20% new oak No Malolactic fermentation
Food Pairing Notes
Rich Shelfish, White Meats in Cream Sauces, Truffle Popcorn
355 cases produced.