2019 Corbishley Chardonnay
This barrel fermented chardonnay displays luscious characteristics of citrus, wildflower and loganberry that are accompanied by deep and complex aromas caramel. The acidity balances a strong palate weight and carries the wine on its way to a complex and lingering finish.
Slopes: North Soil: Glacial fluvial deposits - sand, gravel, and rock Clones: 76 Viticulture: Modified Scott Henry
Whole cluster pressed Cool fermentation in neutral French oak barrels w/ partial malolactic fermentation - Batonnage for 5 months followed by an additional 7 months of barrel aging on lees.
Food Pairing Notes
Truffles (popcorn/pasta), Rich Seafood and Shellfish, Cream Sauces
114 cases produced The Round Table exclusive