The fruit-forward, French Provence style Rosé is made with 100% Cabernet Sauvignon grapes. Beautiful aromas of fresh rhubarb and cherry are complemented by refreshing flavors of anis and dried herbs. The perfect patio sipper for those hot summer days!
Soil: Glacial fluvial deposits: sand, gravel, and rock Viticulture: Geneva Double Curtain (GDC) Vertical Shoot Position (VSP)
Destemmed & crushed with 4 hours of skin contact. Only the free-run portion was used and went through a cool fermentation in stainless steel tanks.
Food Pairing Notes
Light salads and pasta dishes Seafood & grilled fish White meat Mild cheeses
94 cases produced.