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Festive Shrimp Cups

Festive Shrimp Cups
Recipe Date:
May 17, 2020
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 English Cucumber cut into 1/4 inch slices
  • 1 Small Package Goat Cheese (or Cream Cheese)
  • 2 tsps Epicure Lemon Dilly Dip Mix
  • 2 tsps Epicure Fajita Seasoning
  • Raw Shrimp (medium to large size)
Directions

Lay cucumber on a paper towel and sprinkle with a little sea salt to draw out some moisture.

Take the goat cheese and mix in the Lemon Dilly Dip mix and set aside

In a small fry pan, add 2 tsp oil over medium-high heat and add the clean shelled raw shrimp.

Add the Epicure Fajita seasoning, stir and cook until just done - 2-3 minutes or until no longer opaque. Remove from heat and place in a dish to prevent overcooking.

To assemble, place a cucumber slice on a dish, add a small spoon of flavoured cheese and top with 1 cooked shrimp.

Courtesy of JMflavors.com