Lay cucumber on a paper towel and sprinkle with a little sea salt to draw out some moisture.

Take the goat cheese and mix in the Lemon Dilly Dip mix and set aside

In a small fry pan, add 2 tsp oil over medium-high heat and add the clean shelled raw shrimp.

Add the Epicure Fajita seasoning, stir and cook until just done - 2-3 minutes or until no longer opaque. Remove from heat and place in a dish to prevent overcooking.

To assemble, place a cucumber slice on a dish, add a small spoon of flavoured cheese and top with 1 cooked shrimp.

Courtesy of JMflavors.com