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Grilled Halibut

Grilled Halibut
Recipe Date:
February 13, 2020
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 Filet of Halibut (Trout will work nicely as well)
  • 1 Lime
  • 1 Lemon
  • 2 tsps Herb de Provence
  • 1 Salt and Pepper to taste
  • 1 tsp Extra Virgin Olive Oil
Directions

On a piece of foil place your filet of Halibut and rub with some EVOO, season with salt and pepper to taste. Arrange slices of lemon and lime (alternating) and then season with some Herb de Provence. Heat the BBQ to medium and place the Halibut - the Halibut should only take 15-30 minutes to cook through depending on the thickness of your filet. Serve with fresh lemon and lime and a gentle sprinkling of fresh Herb de Provence. Enjoy with some Pinot Grigio!