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Wednesday Salmon Loaf

Wednesday Salmon Loaf
Recipe Date:
April 5, 2020
Serving Size:
2
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 14.75 oz Can Salmon, drained and flaked (remove skin and bones as desired)
  • 2 cups soft bread crumbs
  • 1/3 cup diced onions or shallots
  • 1/4 cup low fat milk
  • 2 large eggs
  • 2 tbsps chopped fresh parsley
  • 1 tbsp lemon juice
  • 1 tsp dry dill
  • 1/4 tsp ground black pepper
  • 2 ozs smoked salmon
Directions

Preheat oven at 350 degrees F.

Drain salmon and reserve 2 tablespoons liquid. 

Combine all salmon, reserved liquid, breadcrumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper.

Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

Bake for 30 to 45 minutes.

Enjoy!