Sipping (and Eating) The Okanagan
With a name derived from the noble varieties of grapes grown and the east- west ridge that divides the property, owners Jim and Leslie D’Andrea began their winery in 2001 in the northern tip of the Okanagan desert, producing their first vintages of pinot noir and meritage in 2003. Today, the winery has 22 acres of planted vines producing: pinot noir, chardonnay, malbec, cabernet sauvignon, merlot, and cabernet franc. Visitors can sip a glass of wine, enjoy a picnic and take in the beauty of Vaseux Lake.
January 30, 2017 | Dr. Rookmin Maharaj