Awesome news – after a very productive meeting with Chef Chris VanHooeydonk of Backyard Farms and the team at Noble Ridge, we have decided to forge ahead with our Vine Dining Events. Although with some modifications in respect of the COVID-19 restrictions. We will be reducing the number of guests at the event, as well as limiting the number of guests at each table. We will be following provincial guidelines and are limited to 6 guests per table – provided they are in a social bubble. We will have social distancing between tables (tables of 2, 4 or 6), there will not be a stand-up reception instead we will have the h’orderves plated and served with our reception wine at the table.
Awesome news – after a very productive meeting with Chef Chris VanHooeydonk of Backyard Farms and the team at Noble Ridge, we have decided to forge ahead with our Vine Dining Events. Although with some modifications in respect of the COVID-19 restrictions. We will be reducing the number of guests at the event, as well as limiting the number of guests at each table. We will be following provincial guidelines and are limited to 6 guests per table – provided they are in a social bubble. We will have social distancing between tables (tables of 2, 4 or 6), there will not be a stand-up reception instead we will have the h’orderves plated and served with our reception wine at the table.
