2026 EVENTS

We have a wide variety of events for you to choose from, all involving at least a glass of wine if not a beautiful meal. Come join us!

 

(Round Table Pre-Sale for Signature Events)

 

Celebrate Harvest @ Backyard Farm
Sep 19

Celebrate Harvest @ Backyard Farm

From crisp whites to full-bodied reds, each wine has been thoughtfully chosen to enhance the flavors of the season and elevate your dining experience. This evening promises to be a celebration of abundance, community, and the simple pleasures of farm-to-table dining. Come join us for a memorable evening of farm-fresh flavors, exquisite wines, and heartfelt celebration as we toast to the harvest season. Reserve your seat at our wine and food pairing dinner and experience the magic of the farm in every delectable bite and sip.

Price: $199 plus GST and Gratuity

SOLD OUT!

Harvest Work Day @ Noble Ridge
Oct 3

Harvest Work Day @ Noble Ridge

Harvest Work Day & Lunch at the Winery
Roll Up Your Sleeves, Raise a Glass

We’re really excited about how the vines are looking this year, and it’s great to see all the green back in our vineyard this summer. We’re looking forward to a healthy harvest and invite you to join us in the heart of harvest for a hands-on, behind-the-scenes experience that celebrates the art and effort behind every bottle.

Start your day in the vineyard spending time amongst the vines, helping with the morning’s pick and gaining a true appreciation for the season’s pace and precision. Then we will all head back to the winery with our winemaker, Benoit Gauthier and his team, learning the craft of fine winemaking—from grape to glass.

After the work is done, gather for a well-earned harvest lunch featuring seasonal fare and a curated selection of our wines, served alfresco with vineyard views.

Date: October 3, 2026
Time: 10:00 AM
Location: Noble Ridge Vineyard & Winery

Cost: $139 per person (plus taxes and gratuity)

Come be a part of the harvest and celebrate the season with us!

Space is limited. Come ready to work, learn, taste, and toast to the season.

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