TASTING NOTES

Our King’s Ransom Chardonnay is truly a jewel in our collection. This brazen Chardonnay is made entirely with Estate grown Chardonnay grapes. It spends 14 months in French Oak barrel and undergoes partial malo-lactic fermentation. Rich aromas of butterscotch, vanilla, peach cobbler and baking spice are complimented by flavors of banana cream pie and caramelized stone fruit. Subtle oak flavors and aromas are integrated perfectly giving it a rich and creamy texture. The silky finish elegantly lingers long after each sip.

FOOD PAIRING

Pan seared scallops

Truffle prawn risotto

Pecan crusted halibut

Chicken cordon bleu

WINEMAKING

Whole cluster pressed

Barrel fermented

14 months in French Oak

100% new oak

50% Malolactic fermentation

STATS

Varietal: 100% Chardonnay

Alcohol: 14.6

Residual Sugar: 5.3

pH: 3.49

TA: 5.3

Brix: 24.3

Harvest Date:

October 6, 2014

Cases: 115