2014 Library King's Ransom Chardonnay

TASTING NOTES
Our King’s Ransom Chardonnay is truly a jewel in our collection. This brazen Chardonnay is made entirely with Estate grown Chardonnay grapes. It spends 14 months in French Oak barrel and undergoes partial malo-lactic fermentation. Rich aromas of butterscotch, vanilla, peach cobbler and baking spice are complimented by flavors of banana cream pie and caramelized stone fruit. Subtle oak flavors and aromas are integrated perfectly giving it a rich and creamy texture. The silky finish elegantly lingers long after each sip.
FOOD PAIRING
Pan seared scallops
Truffle prawn risotto
Pecan crusted halibut
Chicken cordon bleu
WINEMAKING
Whole cluster pressed
Barrel fermented
14 months in French Oak
100% new oak
50% Malolactic fermentation
STATS
Varietal: 100% Chardonnay
Alcohol: 14.6
Residual Sugar: 5.3
pH: 3.49
TA: 5.3
Brix: 24.3
Harvest Date:
October 6, 2014
Cases: 115