TASTING NOTES

Enticing aromas of fresh pastry, caramelized peach and vanilla are beautifully balanced with a well-rounded mouthfeel. Layered notes of orchard pear, butter, toffee and vanilla bean lead to a delicately toasted almond finish that lingers long after the last sip!

AWARDS

Double Gold – 2017 All Canadian Wine Championships

FOOD PAIRING

Truffle popcorn

Seafood pasta in cream

Seared scallop in brown butter

Lobster thermidor

WINEMAKING

 Whole cluster pressed

Cool fermentation in stainless steel tanks

14 months in French Oak

20% new oak

No Malolactic fermentation

STATS

Varietal: 100% Chardonnay

Alcohol: 13.9%

Residual Sugar: 6 g/l

pH: 3.3

TA: 6

Brix: 24

Harvest Date: October 6, 2014

Cases: 300