2014 Library Res Chardonnay

TASTING NOTES
Enticing aromas of fresh pastry, caramelized peach and vanilla are beautifully balanced with a well-rounded mouthfeel. Layered notes of orchard pear, butter, toffee and vanilla bean lead to a delicately toasted almond finish that lingers long after the last sip!
AWARDS
Double Gold – 2017 All Canadian Wine Championships
FOOD PAIRING
Truffle popcorn
Seafood pasta in cream
Seared scallop in brown butter
Lobster thermidor
WINEMAKING
Whole cluster pressed
Cool fermentation in stainless steel tanks
14 months in French Oak
20% new oak
No Malolactic fermentation
STATS
Varietal: 100% Chardonnay
Alcohol: 13.9%
Residual Sugar: 6 g/l
pH: 3.3
TA: 6
Brix: 24
Harvest Date: October 6, 2014
Cases: 300