TASTING NOTES

2015 was such a beautiful vintage for us here in the Okanagan Valley. The wines that we are seeing released now are truly special—this Meritage absolutely falls into that category.

This full-bodied Bordeaux style blend presents notes of ripe dark berries, blueberry and blackberry aromas are complimented by subtle hints of violet.

The fruit on the nose is beautifully balanced with deeply complex layers of cassis, stewed dark fruit, anise and savory tobacco on the palate. Good, firm tannins linger on the back palate, speaking to the sophistication and age ability of this wine. It will cellar gracefully for 8-10 years.

FOOD PAIRING

Prime Rib

Grilled meats

Hard cheese

Rack of lamb

Duck confit

WINEMAKING

De-stemmed and crushed

Fermentation kept between 25 °C and 28 °C

15 months in French & American barrels

75% French, 25% American; 40% new oak

Bottle aged prior to release

STATS

Varietal: 77% Merlot, 19% Cabernet Sauvignon, 2% Cab Franc, 2% Malbec

Alcohol: 15%

Residual Sugar: 2.8g/l

pH: 3.75

TA: 6.5 g/l

Brix: 25.5

Harvest Date:

October 9 – 28, 2015

Cases: 750