2018 Stony Knoll Chardonnay
Aromas of pear and vanilla are enhanced by a well rounded mouth feel and balanced acidity. Notes of orange zest, crisp red apple and mineral linger on the finish.
Slopes: southwest, south, north & northeast Soil: Glacial fluvial deposits - sand, gravel and rock Clones: Clone unknown (planted in 1999) Viticulture: Vertical Shoot Position (VSP)
Whole cluster pressed, cool fermentation. 94% fermented in stainless steel tanks, 6% barrel aged in 1 year old barrels
Food Pairing Notes
Shellfish, Paella, Chicken in a Cream Sauce, Soft Cheeses
467 cases produced