2019 MacIntosh Vintage Merlot
The grapes for this Burgundian style of Pinot Noir was sourced from a prestigious vineyard in Cawston. The nose envelops with notes of wild strawberry jam, cranberry and hints of earthiness and umami. Followed through on the palate with a lingering finish.
Vineyard: Similkameen Valley Slopes: South Soil: Sand, gravel, and rock
Cold Soaked – 5 days before a cool fermentation in Stainless Steel Barrel Aged in French Barrels for 14 months.
Food Pairing Notes
Duck, Pate, Game Meats, Medium Cheeses, Portobello Mushrooms
94 cases produced The Round Table exclusive