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Summer Fruit Salsa

Summer Fruit Salsa
Recipe Date:
May 17, 2020
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 peeled and chopped Kiwi
  • 1 can finely chopped Pineapple chunks with juice
  • 2 Mangoes - peeled and chopped
  • 1/2 cup Blueberries - cut in half if desired
  • 2 tsps Epicure Poco Salsa mix
  • 1/2 Lemon or Lime juiced
  • 1 tbsp Berry Sugar
  • 1 tsp Epicure Apple Pie
  • Pita - Cut into wedges
Directions

Salsa

In a 4 cup bowl add the fruit, Salsa Mix and Citrus juice

Mix well and let sit 10 minutes to hydrate the salsa flavour.

Apple Pie Pita Crisps

Cut pita into wedges. Place on a baking sheet, mist with oil

Sprinkle wedges with Apple Pie sugar mix.

Place in a preheated 400 degree over for about 5 minutes or until the desired crisp is reached.

Serve in individual serving size containers - optional garnish with a fresh strawberry.

Courtesy of jmflavors.com