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Chef Heinz slow roasts the pig for 7 hours after it has been stuffed with fresh herbs, spices and local garlic. It is then infused with fresh made sweet apple juice and massaged with Hawaiian Red Clay Sea Salt and spices. On the bbq the pig is basted hourly with local blossom honey & grainy mustard, all paired with Noble Ridge's highly anticipated New Spring Releases.

 

46 In Stock
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$89.00
 
SKU: SpringPigRoast

Treat your Father like a King while celebrating the Stempede tradition at Noble Ridge! 

In Stock
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$15.00
 
SKU: Stampede2020

Vine Dining 2020

We are please to be partnering with Chef Chris VanHooydonk and Backyard Farms for our annual Vine Dining Experience.

20 In Stock
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$155.00
 
SKU: vinedining2020

Vine Dining 2020

We are please to be partnering with Chef Chris VanHooydonk and Backyard Farms for our annual Vine Dining Experience.

49 In Stock
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$155.00
 
SKU: vinedining2020Aug

NOBLE RIDGE HARVEST WORK DAY AND LUNCH

Have you ever wanted to participate in a harvest? Here is your chance to be apart of the action!

40 In Stock
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$99.00
/ ++
SKU: HarvestWorkDayOct3

NOBLE RIDGE HARVEST WORK DAY AND LUNCH

Have you ever wanted to participate in a harvest? Here is your chance to be apart of the action!

40 In Stock
Add To Cart
$99.00
/ ++
SKU: HarvestWorkDayOct4