Caprese Bruschetta Recipe

Serving Size: 4
Cook Time: 30 minutes
Difficulty: Easy

Ingredients

  • 1 small Baguette cut into 1/2 inch slices
  • 2 tbsps butter
  • 2 tsps Epicure Rosemary Garlic Seasoning
  • 2 tbsps Epicure Tuscan Chicken Burger Seasoning
  • 2 tbsps liquid Honey
  • 2 tbsps Balsamic Vinegar
  • 4 tbsps Olive Oil – divided
  • 1 tbsp Epicure Bruschetta seasoning
  • 1 Package Grape/Cherry Tomatoes
  • Fresh Mozzarella/Bocconcini cut into small pieces
  • Fresh Basil for garnish

Directions

Focaccia Crostini
Cut the small baguette into 1/2 inch slices and place on a baking sheet. Mix butter and Rosemary garlic seasoning. Spread on top of the bread. Put in a 350-degree oven for 10-12 minutes until slightly browned.

Tuscan Balsamic Drizzle
Make the glaze by adding the Tuscan Burger seasoning, liquid honey, Balsamic vinegar, and olive oil into a bowl. stir together and let the flavour blossom.

Bruschetta
In the meantime – in a small bowl, add 2 TBL spoons of olive oil and Bruschetta seasoning – let sit to hydrate seasoning. Finely chop 1 package grape/cherry tomatoes. Place in a small mixing bowl. Cut fresh mozzarella/Bocconcini into small pieces. Add to the mixing bowl. Add Bruschetta mixture and stir to blend. To assemble. place a large spoon of Bruschetta on top of Focaccia Crostini. Cut a small piece of fresh basil over and top with a drizzle of the Tuscan Balsamic glaze.

Courtesy of jmflavors.com

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

Close message box