Grilled Halibut

Serving Size: 4
Cook Time: 30 minutes
Difficulty: Easy


  • 1 Filet of Halibut (Trout will work nicely as well)
  • 1 Lime
  • 1 Lemon
  • 2 tsps Herb de Provence
  • 1 Salt and Pepper to taste
  • 1 tsp Extra Virgin Olive Oil


On a piece of foil place your filet of Halibut and rub with some EVOO, season with salt and pepper to taste. Arrange slices of lemon and lime (alternating) and then season with some Herb de Provence. Heat the BBQ to medium and place the Halibut – the Halibut should only take 15-30 minutes to cook through depending on the thickness of your filet. Serve with fresh lemon and lime and a gentle sprinkling of fresh Herb de Provence.

Enjoy with our Pinot Grigio!